Fruit Custard Variations to Try: From Classic Vanilla to Mango-Flavoured Twists

When it comes to delightful desserts that are both easy to prepare and versatile, fruit custard is one of the most popular options. This creamy delight mixes the freshness of fruits with the richness of custard. Here, we will look into some of the fresh fruit custard variations to help you enjoy a healthy, guilt-free dessert. 

Mango-Flavoured Fruit Custard

Elevate your custard with the tropical sweetness of mangoes. You can get the essentials for this recipe from online or by locating a local store with a simple “grocery stores near me” search on your phone. This is a popular dessert to enjoy during the hot summer months. 

Ingredients

• 2 cups of milk
• 2 tablespoons mango custard powder
• 3 tablespoons sugar
• A cup of  mango puree
• 1 Mango for garnish

Preparation 

1. Start the fruit custard by mixing the custard powder in milk. Keep it aside.
2. Add milk and sugar to a pan. Cook for 3 to 4 minutes, then add the mango puree. 
3. Cook for another 3 to 4 minutes till the puree mixes well with the milk. 
4. Add the custard powder and keep stirring. Cook till you see bubbles appearing. 
5. Once the mixture starts to thicken, simmer for around two minutes and the dish is done. 
6. Transfer it to a serving dish and let it cool. Pop it into the freezer and refrigerate for 4 to 5 hours. 
7. Garnish it with chopped mangoes and serve it chilled. 

Mango Jelly With Mango Sauce, Strawberry Fruit Custard

If you enjoy the tropical sweetness of mangoes with the fruity punch of strawberries, then this fruit custard is a great dessert to have after a hearty meal. Coupled with mango jelly, it brings back happy memories from your childhood. 

Ingredients

• ½ litre of milk
• 2 tbs custard powder
• 4-6 tablespoons sugar
• 1 mango chopped
• 1 strawberry chopped
• 1 banana chopped
• 1 packet of jelly
• 1 mango
• 4-5 tablespoons sugar
• 1 tablespoon cornflour

Preparation

1. Take a pan and pour 1 glass of water. Add jelly and mix it well. Cook it well and keep it aside. 
2. In the same pan, add milk, sugar and custard powder. Mix well and cook well. 
3. Add cool chopped mangoes, strawberries and bananas. Mix well and transfer it to the jelly bowl.
4. Take a pan and add chopped mango sugar. Cook well and add cornflour. 
5. Once it has thickened, transfer it to a custard glass and garnish with mango slices. 
6. Refrigerate it for 5 to 6 hours and serve it chilled. 

Classic Vanilla Fruit Custard

Enhance the taste of a regular vanilla custard with a healthy medley of fresh fruits. All the ingredients for this recipe are available online and offline. Use an instant delivery app or search ”grocery stores near me” for a delicious and low-calorie dessert.

Ingredients

• 2 cups of milk
• 2 tablespoons of vanilla custard powder
• 3 tablespoons of sugar
• Chopped fruits like apples, bananas, grapes, and pomegranate

Preparation 

1. In a small bowl, mix the custard powder with a few tablespoons of milk for a smooth paste. 
2. Heat the remaining milk to boil and add sugar. Stir until dissolved. 
3. Reduce the heat and slowly add the custard paste. Keep stirring to avoid the lumps from showing up.
4. Cook until the mixture thickens 
5. Allow it to cool and then refrigerate for a couple of hours
6. Once chilled, garnish it with the chopped fruits and serve it cold. 

Conclusion

Fruit custard is a versatile dessert that caters to various taste preferences. Whether you stick to the classic vanilla or venture into mango-infused delights, the possibilities are endless. With ingredients readily available with a “grocery store near me” search, crafting these delicious variations has never been more convenient.